Sunday, 2 March 2008

连藕蛋糕



好久很想试烘莲藕蛋糕，只是没时间。
刚好上 星期天去菜市场看到那麽新鲜的莲藕。
就买了两个，一个来煮汤，另一个就烘蛋糕咯！
哇! 超好吃哟.。真的要谢谢May 所提供给aunt Irene 食谱，也要谢谢aunt Irene 的教导。
它的口感蛮像原味牛油蛋糕。

很松软,。。 微湿 , 。。细腻。。还有点弹性。。。
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11 comments:

  1. Eileen5 March 2008 at 2:36 pm

    Joanne,

    我也很想试做莲藕蛋糕。因为这个星期六没有空，看来只能在下个星期做了。

    ReplyDelete
  2. May5 March 2008 at 4:11 pm

    Joanne,

    不谢不谢，好的食谱应该和大家分享。也很高兴你们大家都试做莲藕蛋糕，而且都做得很成功。

    ReplyDelete
  3. Somewhere in Singapore5 March 2008 at 5:00 pm

    JoannE

    Your cake is much much better than mine...

    ReplyDelete
  4. Unknown5 March 2008 at 8:14 pm

    eileen,

    应该试一试,蛮特别的一个蛋糕.

    May,

    你每一次所做的蛋糕或其他食物,都是一极棒耶!真是令我该向你学习学习.

    SIS,

    your cake also not bad lah! only haven't cook yet, you take out already.Next time you must make sure use the toothpick to test it.Don't be so upset, ok!

    ReplyDelete
  5. May5 March 2008 at 10:11 pm

    Joanne,

    向我学习？不敢當啦！其實你所做的蛋糕或其它食物也都非常棒!应该說是我們互相学习。

    ReplyDelete
  6. Dorene7 March 2008 at 9:24 am

    Joanne, the cake taste nice right.Really thks May & Irene for their teaching.

    ReplyDelete
  7. Unknown7 March 2008 at 9:36 am

    Dorene,

    you are right. The taste is very nice.

    ReplyDelete
  8. May12 March 2008 at 11:15 am

    Joanne,

    Can i have u email address.
    Thanks.

    ReplyDelete
  9. Unknown12 March 2008 at 5:01 pm

    May,

    e-mail add is sgp-accts@hardrock.com.sg

    ReplyDelete
  10. Nicole Hah13 March 2008 at 9:45 am

    Joanne,

    你的莲藕蛋糕看起来很好吃！我真的是山龟咯没有吃过耶！呵呵~~~

    ReplyDelete
  11. Unknown13 March 2008 at 5:52 pm

    Nicole,

    那你赶快叫aunt Irene 教你做呀！味道真得很好吃。

    ReplyDelete