Sunday, 22 June 2008

传统千层糕



在槟城度假时，


看到每个人在狂热的试烘aunt irene所提供新食谱

～~~传统千层糕～～


再一次让我心动！也很想试烘，


回来之后，马上摇个电话给aunt irene，向她要食谱。


烘好后，卖相令人食指大动。


这传统千层糕不油不腻，


质感扎实但柔软，还带少许湿感，


一咬进口， 真有种说不出的好口感！


在此要感谢Auntie Irene 让我分享了她的新食谱。
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23 comments:

  1. Eileen23 June 2008 at 10:09 am

    Joanne,

    好漂亮的千层糕！色泽亮丽，层次分明。赞！！！

    ReplyDelete
  2. Somewhere in Singapore23 June 2008 at 10:18 am

    JoannE

    Your 千层糕 si beh... beautiful manz...

    How's your Penang trip?

    ReplyDelete
  3. ds23 June 2008 at 12:47 pm

    哇！你的千层糕做得好棒哦！

    ReplyDelete
  4. Oink Oink23 June 2008 at 12:53 pm

    Joanne,

    You always super fast and good, wow...everyone crazy about Kuih Lapis now. Hehe..

    :-D

    ReplyDelete
  5. Unknown23 June 2008 at 9:22 pm

    aunt irene,

    谢谢您的改正。我蛮满意这次的食谱。口感与味道真的很不错·赞！

    eileen，

    谢谢你的赞美。你好像还没动手哟！

    sis，

    Thank you for your compliment. Of cause, we really enjoyed and have a wonderful trip.

    ds,

    谢谢你的赞美。

    Oink oink,

    ya lor! when I saw everybody is crazy baking kueh lapis,just want to know how is the texture and taste.Frankly speaking, this kueh lapis is really delicious.Have you try it before?

    ReplyDelete
  6. Becky24 June 2008 at 10:15 am

    Hi Joanne,

    千层糕做得好漂亮哦！好想尝一片！

    ReplyDelete
  7. May24 June 2008 at 11:17 am

    Joanne,

    你的Kueh Lapis 烘得很漂亮,层次分明。请问你的烘炉和Margaret的是同一样牌子吗？

    ReplyDelete
  8. Oink Oink24 June 2008 at 12:26 pm

    Joanne,

    I tried the taste liao but nvr try to bake. My family dont really know how to appreciate Kuih Lapis leh, they said got very strong spice taste, but Kuih Lapis is like this wa, hehe..

    :-D

    ReplyDelete
  9. Unknown24 June 2008 at 12:59 pm

    Becky,

    谢谢你的赞美。你不妨可以试烘。味道真是很不错耶！


    May,

    对！我们的烘炉同一样牌子。价钱也很合理。
    so far so good。 还满意啦！

    ReplyDelete
  10. Unknown24 June 2008 at 2:41 pm

    Oink Oink,

    I agree with you!Not everybody like the smell of mixed spices. Heng 呀！your family don't like , if not, you need to learn it from aunt Irene.

    ReplyDelete
  11. Sherrie24 June 2008 at 8:22 pm

    哇Joanne, 这里也有千层糕，而且好多哦，可以试一片吗？ 谢谢

    ReplyDelete
  12. Margaret25 June 2008 at 2:03 am

    hi Joanne

    your kueh lapis is so nice! must learn from u how to get the temperature right for the oven...heehee...

    last night I came here but couldn't post my comment due to bloggers problem, gave up after 3 tries, switched off and went to sleep.... now also going to sleep liao zzzZZZZZ

    ReplyDelete
  13. Dorene25 June 2008 at 8:14 am

    Joanne, so you also cannot "tahan" liao.Your Kueh Lapis look great. I am going to bake again today.Hope can be as good as yours

    ReplyDelete
  14. Eileen25 June 2008 at 10:24 am

    Joanne,

    千层糕在农历新年之前有做过。也许我会考虑在这个周六做。

    ReplyDelete
  15. Unknown25 June 2008 at 6:02 pm

    xueli,

    没问题。有机会再烘给你试吃。

    Margaret,

    No problem. you are always welcome.

    Dorene,

    Thanks for compliment. Wish you have a happy baking and let me know the result.ok!

    eileen,

    哦！你已曾经烘过了。 我以为你还没试烘过。

    ReplyDelete
  16. L-527 June 2008 at 8:34 pm

    This comment has been removed by the author.

    ReplyDelete
  17. L-527 June 2008 at 8:36 pm

    Joanne

    Ur Kueh Lapis looks nice, color very even.

    Seems like Kueh Lapis season is here.

    Cheers
    L-5

    ReplyDelete
  18. Unknown28 June 2008 at 10:19 am

    l-5,

    I think so.It Seems like Kueh Lapis season.Now you know how to bake kueh lapis already and heard that you are very expert to control the heat.So you can bake it anytime for your family to try.

    ReplyDelete
  19. Anonymous1 July 2008 at 4:14 pm

    Joanne,
    I've been following yr blog but never leave any comments but wud like to tell you now that yr kueh lapis looks really good!! How can i learn fm Aunty Irene. I understand can join m'bership too but how...tku kelly

    ReplyDelete
  20. Unknown1 July 2008 at 5:46 pm

    Kelly,

    Thank you so much for your visiting my blog.Actually you can leave some comment after viewing. Don't understand what do you mean "join m'bership"? you can listen the radio972 If you want to learn more from Auntie Irene or can visit her blog at http://irenecakeandpastry.blogspot.com or email her with your contact no to irenebaking88@yahoo.com.sg . She will contact you personally.ok!

    ReplyDelete
  21. Anonymous2 July 2008 at 4:54 pm

    Hi Joanne, tks for yr reply. I saw fm yr blog there is this fenying's invitation to become a member of her club?? I sent her email twice but so far no reply...anyway i will email Aunty irene n wait for her to call me....tks again rgds, Kelly

    ReplyDelete
  22. Unknown6 July 2008 at 9:44 pm

    kelly,

    you are welcome

    ReplyDelete
  23. Jеииу__❤11 January 2014 at 4:26 pm

    May I know where of this palce?

    ReplyDelete