Monday, 30 June 2008

白糖糕与传统米发糕

星期六试烝“白糖糕“
这个是其中传统古早味糕点之一。
它制作过程很相似烝米发糕。
最主要材料也是要提前2 - 3天开始准备发酵。
这次烝的白糖糕不是很理想。。。。。
希望下次再试一试。



看到Dorene 烝传统米发糕，发得咧嘴笑呵呵。
心里也想试试做。
这是昨天放工之后试烝。
哇!

质地很松软,。。细腻。。

口感非常棒！





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15 comments:

  1. Somewhere in Singapore1 July 2008 at 4:52 pm

    hi JoannE

    your 传统米发糕 colour is very sweet... hehe...

    ReplyDelete
  2. L-51 July 2008 at 8:21 pm

    Joanne

    Wah! U so hardworking. Sat make "白糖糕", Sun prepare the food for Xueli's B/d Celebration and Yesterday "传统米发糕".

    Cheers
    L-5

    ReplyDelete
  3. Sherrie1 July 2008 at 8:34 pm

    Joanne

    i like the 白糖糕 leh...

    ReplyDelete
  4. Margaret2 July 2008 at 12:27 am

    hi Joanne

    你第一次做白糖糕与传统米发糕，很不错了。那天也尝到了你带来的白糖糕，蛮好吃的，谢谢你。改天我也要试做。。。

    ReplyDelete
  5. Unknown2 July 2008 at 10:27 am

    sis,

    Thanks! why not you can try to steam it? Look very complicated and but it is not like you think that.

    L-5,

    I am still ok lah! Just want to try how is the process to do 传统米发糕.

    Xueli,

    On Sat, I brought over to aunt Irene's hse, did you try it?

    Margaret,

    谢谢你的评语。

    ReplyDelete
  6. Dorene2 July 2008 at 1:49 pm

    Joanne, your 白糖糕 & 传统米发糕 look great.

    ReplyDelete
  7. May2 July 2008 at 4:23 pm

    Joanne,

    白糖糕和传统米发糕，我从来没试做过，看你做得很美，改天我也要试做看哦！

    ReplyDelete
  8. Somewhere in Singapore2 July 2008 at 4:31 pm

    keke... if i do, don't know what it will turn out to be...keke...

    too bad, didn't get a chance to taste your 白糖糕... :(

    ReplyDelete
  9. Unknown3 July 2008 at 9:48 am

    May,

    白糖糕和传统米发糕口感真的不错。你不妨可以试做给家人吃。

    sis,

    ai ya! that day so many foods want to try, of cause! there is no get a chance to taste it, right?

    ReplyDelete
  10. Sherrie3 July 2008 at 7:17 pm

    hah..Joanne, you got bring 白糖糕 to Aunty Irene's hse?? i miss liao lo...鸣鸣鸣

    ReplyDelete
  11. Somewhere in Singapore4 July 2008 at 9:37 am

    so me and Xueli miss it liao... sob sob sob...

    ReplyDelete
  12. Eileen5 July 2008 at 11:01 am

    Joanne,

    好漂亮的传统米发糕！可是在制作过程很耗时，对吗？单看图片就看得出它很松软，给人一种软绵绵的感觉。嘻嘻！:)

    ReplyDelete
  13. Nicole Hah5 July 2008 at 6:33 pm

    Joanne,

    很谢谢你的白糖糕哟！

    ReplyDelete
  14. Unknown5 July 2008 at 9:39 pm

    sis & xueli,

    Yes. I bring some for your guys to try it.Both of you are really miss it.Xueli, That day maybe you are so excited and also a lot of cakes and foods to try so you forgot already.

    Nicole,

    you are welcome.Hope you like it.

    ReplyDelete
  15. Unknown5 July 2008 at 9:47 pm

    eileen,

    是咯！制做过程会比较长。不过无所为啦！只要好吃，做得也蛮开心呀！

    ReplyDelete