Saturday, 17 January 2009

过年饼 (2 ) - 花生角仔和Biscotti


每一年佳节来临,


我都不会缺少这香喷喷又香脆新春花生角仔
给家人品尝。


可以说一家大小都超爱吃它。


儿子一粒又一粒放进口里还赞感超棒又特香脆可口哟。。。。




上次在aunt irene家学做了之后,

都没机会在家自已学做.
就趁在这新年里做幾罐备来送礼.

好久没吃到非常香脆可口的biscotti

出炉时，真是迫不及待的很想咬一口.

带去给同事尝一尝,

哇！她尝试之后,
马上赞好香脆可口的意大利脆饼，充满着杏仁香，

还说比起外面还好吃哟!

口感超棒极了！




at

19 comments:

  1. L-518 January 2009 at 10:18 pm

    Joanne

    Wah!!! So many 角仔和 Biscotti. Yummy yummy. :D

    Cheers

    ReplyDelete
  2. Eileen18 January 2009 at 10:31 pm

    Joanne,

    哦，我闻到糕饼的香味，原来就在这里。

    ReplyDelete
  3. Sherrie19 January 2009 at 10:00 am

    Joanne

    聞到好香的曲奇味道了。。。嗯，好香哦

    謝謝

    ReplyDelete
  4. Unknown19 January 2009 at 11:21 am

    L-5,

    Four of yours also made a lot of biscotti. I think that your guys must be supper ...busy during over weekend, right?

    eileen,

    你的鼻子好灵哟！

    xueli,
    哇！你也聞到好香的曲奇味道。想不想要尝试一个呢？嘻！嘻！

    ReplyDelete
  5. Margaret20 January 2009 at 12:59 am

    Joanne

    我对花生角仔又爱又怕,爱花生和它的香脆,却又不喜欢它的油腻.

    你的biscotti看起来做得很成功,颜色烘得很均匀.我也好爱好爱吃,喜欢它香脆的杏仁口感和味道.

    ReplyDelete
  6. Sherrie20 January 2009 at 11:14 am

    Joanne

    當然想啦，我要biscotti, 不知接得到嗎。。。

    謝謝啦

    ReplyDelete
  7. Unknown20 January 2009 at 12:40 pm

    Margaret,

    不用怕！我的花生角仔不会油腻.我也给我的同事尝过了，问她花生角仔的口感如何?她的评语是花生和芝麻好香又香脆,甜度刚刚好，而又不油腻哟！我是用deep-flyer炸，觉得不会油腻。
    起初我也怕不会成功。因为不曾在家练习过。不过我有摇个电话给aunt irene 确定biscotti制作过程。我才放心的试烘。哈！哈!好开心做得很成功。

    ReplyDelete
  8. Unknown20 January 2009 at 12:42 pm

    Xueli,

    哎哟！我已send DHL 给你了咯！你还没收到吗？

    ReplyDelete
  9. Sherrie20 January 2009 at 3:41 pm

    Joanne

    ...inside stomach, digested liao....Thank you, very nice.

    ReplyDelete
  10. May21 January 2009 at 11:23 am

    Joanne,

    今年我没做花生角，我和家人到对Biscotti情有独钟，今年做了很多份才够分。

    ReplyDelete
  11. Unknown21 January 2009 at 3:18 pm

    May,

    Biscotti也是我今年新产品哟！我也一样不够分，我还需要多做一份才收工。

    ReplyDelete
  12. Anthony22 January 2009 at 7:23 am

    Joanne,

    我在这里祝福你和家人；

    ★ 新年快乐，万事如意， ★
    ☆★ 五福临门，心想事成，辛福快乐 ★☆
    ☆☆★ 最后恭祝大家“恭喜发财”
    。。。2009年发发发。 ★☆☆

    ReplyDelete
  13. Eileen22 January 2009 at 8:52 am

    Joanne,

    在此，预先祝你：** 新年快乐 **
    ** 万事如意 **

    ReplyDelete
  14. Mabel22 January 2009 at 11:11 pm

    Joanne

    Wow Joanne I love the Kok Chai, look so nice and I also like your first blog - what are those colourful cookies called? The water melon also looks very nice. hahaha All so yummy.......

    不知道你有没有回去马来西亚过年，我现在这你现你拜个早年，祝你与家人万事如意，心想事成，恭喜恭喜咯。

    ReplyDelete
  15. Becky23 January 2009 at 10:25 am

    Hi Joanne,

    你的糕饼全都做得好精致。。真的好厉害！

    新年將至，祝你在新的一年，一帆風順，二龍騰飛，三羊開泰，四季平安，五福臨門，六六大順，七星高照，八方來財，九九同心，十全十美，百事亨通，千事吉祥，萬事如意！！！发啊。。发啊。。发啊。。

    ReplyDelete
  16. 許23 January 2009 at 10:59 am

    Joanne,

    在这来临的春节里，我祝你和家人新年快乐，万事如意，心想事成，身体健康，发大财！

    ReplyDelete
  17. Dorene23 January 2009 at 11:22 am

    Joanne, Happy Niu Year to you and family and stay healthy forever.

    ReplyDelete
  18. Michelle24 January 2009 at 12:09 am

    Joanne,

    Wishing u & yr family members a happy lunar new year & all the best in yr coming future !!!

    ReplyDelete
  19. Adeline27 January 2009 at 9:12 pm

    Joanne,

    祝福你和家人；

    ★ 新年快乐，万事如意， ★
    ☆★ 五福临门，心想事成，福寿康宁 ★☆

    ReplyDelete