哇！Joanne, your pineapple tarts looks very pretty. Is your recipe from 厨房笔记(Emulsification Method)？ Haven't tried these before. I usually do the Rub-in method - 金枕头。
Every year I will make by myself. And this year my friend recommended me to buy from Phoon Huat and she said is very good taste too so no harm to try. After I tried last nite. It is very good taste and colour also nice, right? Why not yours can buy and try it.But remember must buy Red Man Brand.ok!
Becky,
yes, I am using Rub-in method. I still prefer open mouth pineapple tarts.
Pineapples tarts look delicious, but I have one question, I notice after about two weeks the tarts were turn mouldly. Do you have any tips to help store the pineapple tarts a littl longer? Xie Xie hor :)
Mine won't to be mouldly easily.Maybe your tart is quite wet, that's why very easy to be mouldly. To be avoid turn to moudly, why not you can store it in the fridge.
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13 comments:
Joanne,
你的圆圆金珠是自制的吗?颜色很美.
哇！Joanne, your pineapple tarts looks very pretty. Is your recipe from 厨房笔记(Emulsification Method)？ Haven't tried these before. I usually do the Rub-in method - 金枕头。
Joanne,
哇！好一个满城尽戴黄金甲，是美的咯。我每次做黄梨挞都是用Rub-in method。曾经做过Emulsification method，不过总是会粘在摸型那，到后来就觉得不怎么理想。
i have same question as BG, the 圆圆金珠, u make yourself?
bg& sis,
Every year I will make by myself. And this year my friend recommended me to buy from Phoon Huat and she said is very good taste too so no harm to try. After I tried last nite. It is very good taste and colour also nice, right? Why not yours can buy and try it.But remember must buy Red Man Brand.ok!
Becky,
yes, I am using Rub-in method. I still prefer open mouth pineapple tarts.
eileen,
怎麽会粘在摸型呢？你可以请教aunt Irene为何会失败？
Joanne,
Your Pineapple tarts shape looks very nice and tempting!
Joanne
Pineapples tarts look delicious, but I have one question, I notice after about two weeks the tarts were turn mouldly. Do you have any tips to help store the pineapple tarts a littl longer? Xie Xie hor :)
May,
Thank you!
Mable,
Mine won't to be mouldly easily.Maybe your tart is quite wet, that's why very easy to be mouldly. To be avoid turn to moudly, why not you can store it in the fridge.
Joanne,
wow ... very nice pinapple tart yo! still got balance or not huh? hee hee ...
Joanne
u also did pineapple tarts le ar? shape like a basket, cute lo!
last week i already did some for my goddad in HK, will be doing again this weekend, mine also wont turn mouldy.
Nicole,
Still have but will give to my sister and relatives.next time will keep some for you, ok!
Xueli,
ya, I know you also made last week coz i went to view your blog too.How come so fast to be turn mouldly?
Hi Joanne
I want to compliment you on the picture of the pineapple balls...it's very nicely taken, with the natural lighting casting it...
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