Sunday, 6 January 2008

Layered Danish Cake



上星期天又试烘了丹麦蛋糕来瞧瞧品尝,
只是没时间 post 在部落格里,
正如Nicole 所说,每一次到了年尾,再加上佳节又多,好多工作都必须要完成。
一天拖一天,只好拖到今日就可赶快post上去。
这新口味丹麦蛋糕,质感味道还蛮不错哟!
美味香浓的巧克力蛋糕夹上丹麦面包(danish pastry),
尤其一口咬上时,
感觉到香脆可口丹麦面包。hmm。。。
口感具佳。

9 comments:

Dorene said...

Joanne, your danish cake look very delicious.Good work.

Unknown said...

Dorene,

Thank you!you are very good too!Yesterday I try to make puff pasty too, and I keep in the fridge so i can make anytime if i like.

Eileen said...

Joanne,

哇!好漂亮的丹麦蛋糕。单看为表就吸引了我,会难做和花时间吗?

Unknown said...

eileen,
不会啦!蛮容易,只是时间比较长而已。

Anonymous said...

Hardworking mum Joanne, your Danish Cake looks great... a combination of cake & pastry...

Somewhere in Singapore said...

looks like im 山龟 again...

May said...

Joanne,

Your danish cake look very nice and delicious. Yummy!

Unknown said...

Margaret, SIS & May

谢谢!

Becky said...

Hi Joanne,

Your layered danish cake looks very yummy...