Tuesday, 20 October 2009

咖哩鱼头 , 火腿肉丝和芝士香肠火腿甜面包


想想好久没煮这一道非常美味香辣的
“ Curry Fish Head & Prawn“

在繁忙的星期天又亲自下厨煮这一道给家人当晚餐。

我先生赞Curry Fish Head & Prawn的汤汁香辣扑鼻,

美味无比,

非常的可口浓香。鱼头和虾煮得的确刚刚好。

~~悄悄告诉你们哟!

今早上还跟我说还是念念不忘这美味咖哩鱼头。~~


火腿肉丝甜面包
芝士香肠火腿甜面包

看到许多格友们在做面包,
想到我也好久没烘面包了,
这次就烘了火腿加上肉丝面包孩子们当早餐。
口感非常的棒, 轻捏时可以感受它的香软又好吃哟!

14 comments:

ching said...

哇~你这几款面包都是我喜欢的叻!
尤其是切开的火腿肉丝面包,
看到我的肚子都在大抗议了。

babygirl said...

Hi Joanne,

I also agree what ching have say, the bread u bake look yummy :)
Now make me hungry, can share some ha ^-^

May said...

Joanne,

哇!咖哩鱼头是我的最爱,我老公和你的老公相反,他不喜欢吃咖哩鱼头,所以我很少煮。
你的面包卖相好吸引人哦,看得出很软,好想要一口噢,我星期天也做了香肠和Tuna面包!

L-5 said...

Joanne

I also like curry fish head, but u add prawns, so I cannot eat liao. Kekekekeke. :D

Nevermind, I can eat your 火腿肉丝 and 芝士香肠火腿甜面包. Kekekekeke. :D

Eileen said...

Joanne,

哇,咖哩鱼头!我也喜欢吃。上一次我在家煮的咖哩鱼头,我也对它念念不忘。现在看到你的鱼头、火腿肉丝和芝士香肠火腿面包都我垂涎欲滴。

Unknown said...

Ching,

我家人是面包王,所以我一有空我就会做面包给他们吃。火腿肉丝面包德确非常好吃哟!由你手艺,烘面包不会难道你。

Babygirl,

Not problem to let you try. indeed the bread is very soft and nice.

May,

不管是咖哩鱼头或是鱼肉我先生和孩子们都超爱吃。是咯!我也是这样认为如果家里人是一个不喜欢吃,我也是一样会比较少煮,
谢谢你的赞美!这面包的确很软又好吃哟!放几天还是很软。oh!那麽巧你也在星期天也做了香肠和Tuna面包!Tuna面包我比较少做因为我不喜欢吃,很怕怕Tuna的味道,就像有人不喜欢榴莲的味一样咯!不过孩子们和先生喜欢吃,除非他们提议放Tuna,我才会做。哈!哈!

L-5,

Ha! ha! how pity are you! A lot foods you can't eat.
Nevermind lah!next time I cook I will make sure the food you can eat, ok!


Eileen,
哈!哈!你也是喜欢吃咖哩鱼头!我一家人有这一道咖哩就足够了。吃得非常开心了。

Michelle said...

Joanne,

Woww....我喜欢curry fish head, 可是觉得鱼头很少肉,就较少煮,现在看了流口水,也许这星期可以煮哟!

Unknown said...

Michelle,

是咯!我也是认为鱼头很少肉,所以加上一些虾, 这样才够吃。流口水呀!那快点亲自下煮煮给你家人尝一尝哟!

Anonymous said...

Hi Joanne,

I have a problem, my oven brand is also Toyomi To-34RC, i want to bake chiffon, do i use bake 1 line or toast 2 lines and do i need to switch on the convection/turbowind?Im very blur using this oven.

Hiong

Margaret said...

wow, 巧煮妇Joanne又在忙碌的周末在座家务之余做了好多美食让家人享用。。。
咖哩鱼头,火腿肉丝和芝士香肠火腿甜面包都好诱人了,看到火辣辣的咖哩鱼头我的口水也不由自主地流出来。。。哈哈哈。。。难怪你的老公吃了对它念念不忘哟,一定美味都不得了。。。

Unknown said...

Hiong,

I am sorry late for replying.
Just remember when you want to bake cake, you need to use bake toast top & bottom lines and need to switch on the button.

Anonymous said...

Hi Joanne,

Thanks for the advise. Your breads are gorgeous and im so envious of your fantastic baking skills.

Hiong

Nicole Hah said...

Joanne,

哇!!!看到你的鱼头,口水都快淹没新加坡!哈哈~~~ 好棒,真的好棒!!!

Anonymous said...

eh. informative style ))