Ang Gu Kueh

椰香紫龟粿 Made On 23/09/07

I went to Aunt Irene's house to learn "Ang Gu Kueh " on yesterday.

I am very glad and excited I know how to make a very soft texture of Ang Gu Kueh at last. I ever made before the skin was quite hard after a few hours, but now 有aunt Irene 指导 下和她 the " secret recipe" and I can get it a 又软又香的美味!赞！

Don't you think that this Ang Gu kueh is quite special? " The skin is natural purple instead of red colour.

I know she was very tired yesterday coz not enough sleep for rushing her mooncakes for her brothers and friends. Next morning she still spend her time to teach me again. Anyway, I would like thank you for her teaching.

Steam Soft Banana Cake

蒸松香焦红萝卜糕 Steam On 21/9/07

这是我第一次试一试煮这个蛋糕。算蛮成功啦！

蒸松香焦红萝卜糕 ，好看又好吃，它的口感很软又觉得QQ 的感觉，是招待朋友的最佳茶点。

Steam Glutinous Rice

糯米鸡 Cooked On 19/9/07

这就是我孩子的最爱。刚刚出炉的时后，味道特别的香浓，让我儿子忍不住一口气吃了两碗，吃得津津有味。他还要求第三碗，但被我拒绝了。担心他会吃太饱。

这是我准备给家人的早餐。

Pandan Kaya Cake II and Kueh Kosui

Pandan Kaya Layer Cake II Baked On 15/09/07

我又做了香叶加揶蛋糕。上一次做得很不理想，一直想做得好所以今天再试一试。虽然这次稍微比上次还满意，可是还需要再加油加油。至於味道还是蛮不错耶！甜度已经刚刚好了。

Pandan Kueh Kosui Cooked On 15/09/07

今天学做了97.2《我的厨房笔记》节目中教的 kueh kosui.

WOW!!!!味道蛮不错耶！真是很好吃。

当你咬一口时，你会感觉到“QQ"。

你们不防试一试学做呀！

Pandan Kaya Layer Cake And Kueh Pie Tee

Kueh Pie Tee Cooked On 12/09/07














今天亲自制作了一道 nyonya kueh pie tee.
This is also one of my family favourite food. Feel like to eat so came back from work and quickly make a batter and fried it. Lucky my son helped me so we have a dinner earlier. 他还一边帮忙 一边吃。we have a very fun making a kueh pie tee.

I am sure everybody has tried kueh pie tee before and know the taste，right? It was quite crispy and tasty when you bite it!!

Pandan Kaya Layer Cake Baked On 11/9/07

这是一个失败的香叶加揶蛋糕，according to aunt Irene told me that suppose kaya have to cover surrounding of the cake but I have not enough flour so must cut down all the ingredient. 没想到出来的成绩实在很不理想。

老实说味道还蛮不错啦！只可惜太甜了。正所谓做蛋糕实在不可以偷工减料。下一次再试一试吧！

Light Cheese Cake.

Light Cheese Cake 2 Baked On 10/9/07

昨晚我又烘制了轻乳酪蛋糕 ，这个Cheese Cake 还算成功啦！

yum yum!^^

Baked At Aunt Irene's House On 09/09/07

这就是Auntie Irene教我和SIS烘制的轻乳酪蛋糕。那天她身体不舒服因为感染了感冒，可是她还是蛮用心的教导我们，真是太感动。谢谢您！

当你咬一口时，它就像雪糕似的软绵得入口即化的口感和滋味，非常棒哦!

当你尝过之后，很同意才子何的品尝心得:－

“泡一杯西洋奶茶
切一片cheese cake
用小汤匙刮下一片
轻轻送入口中
Mmmm……….cheese cake
缓缓溶化, 流入食道
再加呷一口茶, 哇！没得顶….”

果然如此耶！佩服！佩服！

Chocolate Butter Cake.

Baked On 4/9/07

昨晚烘了香喷喷的牛油巧克力蛋糕，配上自己制作的巧克力酱料，相得益彰。。。

味道实在美味可口。

Mini Cocount Mooncake and Sweet Potato Donut

Sweet Potato Doughnut Baked On 2/9/07

打开冰相看到剩下两粒sweet potatoes，不知做什麽才好, 想来想去还是拿来做 sweet potato doughnut 给孩子们当着下午茶吃。做了只有这麽多而已。
Mini Coconut Mooncake Baked On 1/9/07

我学做了新口味的小月饼，馅料是pandan椰丝加上瓜子。形状不是很满易不过味道还不错啦！还需要再加油！你想不想品尝新口味呢？

Big Pau

大包 Cooked On 1/9/2007

记得小时候，爸爸每次买大包回家时，我与兄弟姐妹真的好开心！不舍得马上就吃完，而是慢慢的品尝它。直道如今，那美好的滋味还是令我回味无穷。每次看到大包，都让我回忆这段趣事。