椰香紫龟粿 Made On 23/09/07
I went to Aunt Irene's house to learn "Ang Gu Kueh " on yesterday.
I am very glad and excited I know how to make a very soft texture of Ang Gu Kueh at last. I ever made before the skin was quite hard after a few hours, but now 有aunt Irene 指导 下和她 the " secret recipe" and I can get it a 又软又香的美味!赞！
Don't you think that this Ang Gu kueh is quite special? " The skin is natural purple instead of red colour.
I know she was very tired yesterday coz not enough sleep for rushing her mooncakes for her brothers and friends. Next morning she still spend her time to teach me again. Anyway, I would like thank you for her teaching.
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21 comments:
Joanne,
我受不了！！ Please keep some for me, I will fly to your place and collect.
sie,
sorry,finished already. I gave to Richard, Margaret, Aunt Irene and myself. Don't know Oink Oink got to take back or not? Check with Oink Oink?
It is very good and soft till this morning.My colleagues said very ... very good.
hi joanne,
哇~~~ 真的好美的 Ang Gu Kueh 耶﹗ 晶瑩剔透的﹐感覺好好吃唷﹗可惜已經沒有了﹗
Nicole,
I heard aunt Irene said that you came on sat and came on Sun. Think of that both of us just like play hide and seek.We can't meet each other.
You really miss on that day. There are a lot of friends came to visit aunt Irene and have a lot of fun making mooncakes and Ang Gu Kueh.真是好热闹耶！
中秋节快乐 to you and your family...
Joanne, the ang ku kueh look great,actually did ask auntie irene to teach me, but cos the processing time quite long so pending to learn it.
Joanne,
哎哟！！ finished so fast. So sad. Auntie Irene said she 念念不忘你那Ang Gu Kueh 的味道。
Dorene,
When are you going to learn? Remember to make more huh, I will meet you somewhere to collect from you. :)
Doreen,
Not really take so long lah! you can make it lesser.That day I have already cut half and can make it about 50 pcs.You must try to make it. very good!
Sie,
我也是一样的念念不忘你那Ang Gu Kueh 的味道。
I can vouch for the "Ang Gu Kueh" taste & texture. Auntie Irene 的 secret recipe 真的不是盖的。 那个椰香紫番薯芋头龟馃夹着香蕉叶的香真的非常美味好吃，虽然功夫多，不过是值得的。
昨天我带了三个来office吃，剩下一个到晚上吃还是很香和软，真的是色香味俱全。。。口齿留香，从未吃过如此超赞的红龟馃。。谢谢Joanne和auntie Irene！
yalo ~~~ auntie Irene also tell me, she still cant forget the taste. make me 流口水。
ha ha ... both of us really like play hide and seek.so long time liao still meet each other.
wishing you and your family 中秋節快樂
Dorene
Don't forget abt me also if u make ang gu kueh ya...
祝Joanne和家人
«~中秋节快乐，月圓人團圓~»
Joanne,will not be going to auntie irene hse this saturday liao cos talk to auntie irene and she said that can teach me through phone than i make myself.And do you think is it possible to teach me the ang ku kueh through phone too or need to teach face to face.Not sure when auntie irene is free to teach leh.will call you later.
Doreen,
No problem, you are always welcome.
Joanne, i also wan go Aunty Irene's hse learn ang gu kueh. Your ang gu kueh look so nice!!!
Xueli,
Yes. It is very good. you must go and learn it. I am sure you won't be regreted when you know how to make.
hi Joanne
This is the 1st time i visit your blog. Wawa! all your cakes and kueh look so delicious and must be very tasty. 不知不觉的我的肚子在咕,咕.....
kl,
welcome to my blog.Hope you have a free time can come to my blog for viewing, ok!
Joanne,
May I have your email address? Thanks.
Joanne,
我 also 受不了！！ the colour so nice!! you think Aunty Irene will teach again?
TaiTai
Tai Tai,
You can try to check with aunt Irene. ok!
This is very.. nice and soft till next day.
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