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昨天Nicole, Margaret, Sharon 和我一起学做Macaroon.
Macaroon 是一种法国甜点.
听说外面卖得好贵哟！
当在烘途中，闻到芳香四溢。
放进口里，
哗！
含着松脆又芳香的口感，
感觉到表皮酥脆内软，像个棉花糖似的。
涂上花生浆馅料。
口感极佳！
请瞧瞧看哟！
是不是每一粒macaroon都站得很稳呀？
好威风啊！
这是昨天到aunt Irene那儿也学做puff pastry.做了好几片Puff Pastry 蒇在冰箱里，
今天拿了三片来试做香肠千层酥皮。
烘好的Puff Pastry 的确很香脆。
今天又做鼠粉笋粿。
第一次用了沙葛和红萝卜包馅料，
而这次我试用韭菜包馅料。
口感也非常棒！
口感也非常棒！
又是吃了一个星期的饭,
想来想去还是煮Mee Siam给孩子吃吧！
再加上我也好久没煮了。
这也是家人的最喜爱吃其中之一。
一道热喷喷Mee Siam一上桌.
不到一会儿,
儿子吃了三碗，女儿吃两碗呢!
是多麽的美味！
嘻嘻·！
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10 comments:
Joanne,
哇，Macaroon, 韭菜笋馃，香肠千层酥皮和米暹，看得我目不暇给。你的儿子和女儿都吃那么多碗的米暹，想必是回味无穷。
Joanne, the macaroon really look beautiful.Must ask Auntie Irene for the recipe cannot wait liao.
Jaonne,
你的 soon kueh 包的很美咧！真的是厉害咯！呵呵~~~
你的儿女好捧妈妈的场哟！吃了那么多碗！呵呵~~~ 几时也让我们捧捧场啊！嘻嘻~~~
Joanne
i like the macaroons, so cute...i think i also want ask Aunty Irene for the recipe and try. heehee
Joanne,
最近因为老公住院很忙，所以好久没上你的blog了，哇！一上来就看到好多的美食，样样都做得好棒。
keke... i will try hot dog one of these day, but must let the sardine digest in my stomach first.. hehehe...
eileen,
谢谢！慢慢欣尝哟！昨晚孩子还问我几时再煮？
Dorene,
Told you already, the macaron is very nice taste. Better move faster to make，you won't be regreted.
Nicole,
你们也是好历害哟！可以杆到皮薄馅多，透明剔透。佩服！
没问题！有机会煮给姐妹们品尝。
xueli,
yap! I felt that the same way too. The macaron is really nice taste and very cute.
May,
星期六aunt Irene有提起你老公住院的事，了解你会比较忙。照顾你先生比较重要，等他复原之后再和我们一起学习糕点。
sis,
Hot dog puff pastry is also very good. it is very crispy and hot dog is not dry. you just follow what is aunt irene taught us on that day.ok!
Hi Joanne,
Wah!!! So delicious, wish I can prepare them....
Cheers
L-5
l-5,
Thank you!if you are interested in cooking or baking, you must try to cook at home quite often so that your cooking skill will improve.
Hi Joanne,
Thanks for ur encouragement!!! I will work hard.. :)
Cheers
L-5
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