Sunday, 22 June 2008

传统千层糕



在槟城度假时,


看到每个人在狂热的试烘aunt irene所提供新食谱

~~~传统千层糕~~


再一次让我心动!也很想试烘,


回来之后,马上摇个电话给aunt irene,向她要食谱。


烘好后,卖相令人食指大动。


这传统千层糕不油不腻,


质感扎实但柔软,还带少许湿感,


一咬进口, 真有种说不出的好口感!


在此要感谢Auntie Irene 让我分享了她的新食谱。

23 comments:

Eileen said...

Joanne,

好漂亮的千层糕!色泽亮丽,层次分明。赞!!!

Somewhere in Singapore said...

JoannE

Your 千层糕 si beh... beautiful manz...

How's your Penang trip?

ds said...

哇!你的千层糕做得好棒哦!

Oink Oink said...

Joanne,

You always super fast and good, wow...everyone crazy about Kuih Lapis now. Hehe..

:-D

Unknown said...

aunt irene,

谢谢您的改正。我蛮满意这次的食谱。口感与味道真的很不错·赞!

eileen,

谢谢你的赞美。你好像还没动手哟!

sis,

Thank you for your compliment. Of cause, we really enjoyed and have a wonderful trip.

ds,

谢谢你的赞美。

Oink oink,

ya lor! when I saw everybody is crazy baking kueh lapis,just want to know how is the texture and taste.Frankly speaking, this kueh lapis is really delicious.Have you try it before?

Becky said...

Hi Joanne,

千层糕做得好漂亮哦!好想尝一片!

May said...

Joanne,

你的Kueh Lapis 烘得很漂亮,层次分明。请问你的烘炉和Margaret的是同一样牌子吗?

Oink Oink said...

Joanne,

I tried the taste liao but nvr try to bake. My family dont really know how to appreciate Kuih Lapis leh, they said got very strong spice taste, but Kuih Lapis is like this wa, hehe..

:-D

Unknown said...

Becky,

谢谢你的赞美。你不妨可以试烘。味道真是很不错耶!


May,

对!我们的烘炉同一样牌子。价钱也很合理。
so far so good。 还满意啦!

Unknown said...

Oink Oink,

I agree with you!Not everybody like the smell of mixed spices. Heng 呀!your family don't like , if not, you need to learn it from aunt Irene.

Sherrie said...

哇Joanne, 这里也有千层糕,而且好多哦,可以试一片吗? 谢谢

Margaret said...

hi Joanne

your kueh lapis is so nice! must learn from u how to get the temperature right for the oven...heehee...

last night I came here but couldn't post my comment due to bloggers problem, gave up after 3 tries, switched off and went to sleep.... now also going to sleep liao zzzZZZZZ

Dorene said...

Joanne, so you also cannot "tahan" liao.Your Kueh Lapis look great. I am going to bake again today.Hope can be as good as yours

Eileen said...

Joanne,

千层糕在农历新年之前有做过。也许我会考虑在这个周六做。

Unknown said...

xueli,

没问题。有机会再烘给你试吃。

Margaret,

No problem. you are always welcome.

Dorene,

Thanks for compliment. Wish you have a happy baking and let me know the result.ok!

eileen,

哦!你已曾经烘过了。 我以为你还没试烘过。

L-5 said...
This comment has been removed by the author.
L-5 said...

Joanne

Ur Kueh Lapis looks nice, color very even.

Seems like Kueh Lapis season is here.

Cheers
L-5

Unknown said...

l-5,

I think so.It Seems like Kueh Lapis season.Now you know how to bake kueh lapis already and heard that you are very expert to control the heat.So you can bake it anytime for your family to try.

Anonymous said...

Joanne,
I've been following yr blog but never leave any comments but wud like to tell you now that yr kueh lapis looks really good!! How can i learn fm Aunty Irene. I understand can join m'bership too but how...tku kelly

Unknown said...

Kelly,

Thank you so much for your visiting my blog.Actually you can leave some comment after viewing. Don't understand what do you mean "join m'bership"? you can listen the radio972 If you want to learn more from Auntie Irene or can visit her blog at http://irenecakeandpastry.blogspot.com or email her with your contact no to irenebaking88@yahoo.com.sg . She will contact you personally.ok!

Anonymous said...

Hi Joanne, tks for yr reply. I saw fm yr blog there is this fenying's invitation to become a member of her club?? I sent her email twice but so far no reply...anyway i will email Aunty irene n wait for her to call me....tks again rgds, Kelly

Unknown said...

kelly,

you are welcome

Jеииу__❤ said...

May I know where of this palce?