星期六试烝“白糖糕“这个是其中传统古早味糕点之一。
它制作过程很相似烝米发糕。
最主要材料也是要提前2 - 3天开始准备发酵。
这次烝的白糖糕不是很理想。。。。。
希望下次再试一试。
看到Dorene 烝传统米发糕，发得咧嘴笑呵呵。
心里也想试试做。
这是昨天放工之后试烝。
哇!
质地很松软,。。细腻。。
口感非常棒！
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15 comments:
hi JoannE
your 传统米发糕 colour is very sweet... hehe...
Joanne
Wah! U so hardworking. Sat make "白糖糕", Sun prepare the food for Xueli's B/d Celebration and Yesterday "传统米发糕".
Cheers
L-5
Joanne
i like the 白糖糕 leh...
hi Joanne
你第一次做白糖糕与传统米发糕，很不错了。那天也尝到了你带来的白糖糕，蛮好吃的，谢谢你。改天我也要试做。。。
sis,
Thanks! why not you can try to steam it? Look very complicated and but it is not like you think that.
L-5,
I am still ok lah! Just want to try how is the process to do 传统米发糕.
Xueli,
On Sat, I brought over to aunt Irene's hse, did you try it?
Margaret,
谢谢你的评语。
Joanne, your 白糖糕 & 传统米发糕 look great.
Joanne,
白糖糕和传统米发糕，我从来没试做过，看你做得很美，改天我也要试做看哦！
keke... if i do, don't know what it will turn out to be...keke...
too bad, didn't get a chance to taste your 白糖糕... :(
May,
白糖糕和传统米发糕口感真的不错。你不妨可以试做给家人吃。
sis,
ai ya! that day so many foods want to try, of cause! there is no get a chance to taste it, right?
hah..Joanne, you got bring 白糖糕 to Aunty Irene's hse?? i miss liao lo...鸣鸣鸣
so me and Xueli miss it liao... sob sob sob...
Joanne,
好漂亮的传统米发糕！可是在制作过程很耗时，对吗？单看图片就看得出它很松软，给人一种软绵绵的感觉。嘻嘻！:)
Joanne,
很谢谢你的白糖糕哟！
sis & xueli,
Yes. I bring some for your guys to try it.Both of you are really miss it.Xueli, That day maybe you are so excited and also a lot of cakes and foods to try so you forgot already.
Nicole,
you are welcome.Hope you like it.
eileen,
是咯！制做过程会比较长。不过无所为啦！只要好吃，做得也蛮开心呀！
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