Monday, 30 June 2008

白糖糕与传统米发糕

星期六试烝“白糖糕“
这个是其中传统古早味糕点之一。
它制作过程很相似烝米发糕。
最主要材料也是要提前2 - 3天开始准备发酵。
这次烝的白糖糕不是很理想。。。。。
希望下次再试一试。



看到Dorene 烝传统米发糕,发得咧嘴笑呵呵。
心里也想试试做。
这是昨天放工之后试烝。
哇!

质地很松软,。。细腻。。

口感非常棒!





15 comments:

Somewhere in Singapore said...

hi JoannE

your 传统米发糕 colour is very sweet... hehe...

L-5 said...

Joanne

Wah! U so hardworking. Sat make "白糖糕", Sun prepare the food for Xueli's B/d Celebration and Yesterday "传统米发糕".

Cheers
L-5

Sherrie said...

Joanne

i like the 白糖糕 leh...

Margaret said...

hi Joanne

你第一次做白糖糕与传统米发糕,很不错了。那天也尝到了你带来的白糖糕,蛮好吃的,谢谢你。改天我也要试做。。。

Unknown said...

sis,

Thanks! why not you can try to steam it? Look very complicated and but it is not like you think that.

L-5,

I am still ok lah! Just want to try how is the process to do 传统米发糕.

Xueli,

On Sat, I brought over to aunt Irene's hse, did you try it?

Margaret,

谢谢你的评语。

Dorene said...

Joanne, your 白糖糕 & 传统米发糕 look great.

May said...

Joanne,

白糖糕和传统米发糕,我从来没试做过,看你做得很美,改天我也要试做看哦!

Somewhere in Singapore said...

keke... if i do, don't know what it will turn out to be...keke...

too bad, didn't get a chance to taste your 白糖糕... :(

Unknown said...

May,

白糖糕和传统米发糕口感真的不错。你不妨可以试做给家人吃。

sis,

ai ya! that day so many foods want to try, of cause! there is no get a chance to taste it, right?

Sherrie said...

hah..Joanne, you got bring 白糖糕 to Aunty Irene's hse?? i miss liao lo...鸣鸣鸣

Somewhere in Singapore said...

so me and Xueli miss it liao... sob sob sob...

Eileen said...

Joanne,

好漂亮的传统米发糕!可是在制作过程很耗时,对吗?单看图片就看得出它很松软,给人一种软绵绵的感觉。嘻嘻!:)

Nicole Hah said...

Joanne,

很谢谢你的白糖糕哟!

Unknown said...

sis & xueli,

Yes. I bring some for your guys to try it.Both of you are really miss it.Xueli, That day maybe you are so excited and also a lot of cakes and foods to try so you forgot already.

Nicole,

you are welcome.Hope you like it.

Unknown said...

eileen,

是咯!制做过程会比较长。不过无所为啦!只要好吃,做得也蛮开心呀!