好久没烘面包了，
就烘了不同口味给孩子们当早餐。
口感非常的棒, 轻捏时可以感受它的香软又好吃哟！
上星期老公突然很想吃烝木薯糕呢？
叫我同事帮我买了1kg 磨粹木薯，
就分成两份试做烘和烝。
我就想起May曾经在Richard 生日时有烝过木薯糕给我们品尝，
还是一直念念不忘它的美味。
还有另一份是aunt Irene 叫我试烘这木薯糕食谱。
她说这木薯糕很香又好吃。
就做了烝和烘木薯给他吃。
感谢Auntie Irene和May给我这麽棒的食谱！
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16 comments:
hi joanne,
i just bought the toyomi model:to-34rc. but i don't know how to bake cake using this oven.especialy convection button,i don't know when to turn on or off it.when baking cake do i need to on convection? and also when baking cake, do i use toast or bake? hope you can help me.
thank you very much
Joanne
面包。。。我喜欢，我喜欢。。。
blur quuen,
oh! you also bought this brand of oven.when you bake anything cakes, you must be turn " on" the button( press it to the left)and also bake cake should be upper and lower heat only( toast) bake kueh lapis use bottom heat. Hope you enjoy baking!
Xueli,
My kids and me love to eat bread too.
thank you for your reply, also envious that you know how to make so many cake, especially the chiffon cake, its very nice, mine cannot make it, it is very moist and don't have its fragrance. don't know why it is like that.haiz..by anyway thanks very much..
Joanne, so many bread for your family, they look great.
Joanne,
不谢！不谢！很高兴你试做了蒸木糕，希望你的家人会喜欢。
哇！你这次做了好多不同口味的面包，很棒哟！
Joanne
Wah! So many breads and all looks so yummy.
Cheers
L-5
Wow JoannE
So many yummy yummy food... hungry liao...
Guess pigsypui come, she will also be hungry liao... keke...
Hi Joanne
I also like to eat the 蒸和烘木薯糕。。。yummy yummy...
Joanne,
哦，好想吃咧！每一样糕点都好诱人，做得很漂亮。
Dorene,sis, eileen and L-5
Thank you!
May,
真是谢谢你的食谱。家人和同事都赞不绝口。这次做了好多不同口味的面包都不错。
Margaret,
我也很爱吃蒸和烘木薯糕。真是好好吃哟！
hi Joanne,It's me grace.
I hv just bought the kenwood mixer 800wt.Can you pls advise when making the cake mixture,like sponge cake.what is the speed you use if recipe said high speed?Do you turn to max?
If making bread,what speed and how long?
By the way,where do you buy the 桂皮 powder? I check up at Phoon Huat- no stock?
Where do you buy the matter to press the kueh lapis.Phoon huat has been out of stock quite sometime already.I want to try baking Kueh Lapis and no chance till now.
Do you know where else can I find?
I am staying in Choa chu Kang.
Thank you in advance
Grace,
Finally you have bought keedwood mixer. Think that you won't be regreted to have this cake mixer. Quite useful. No, I didn't turn to max. I only turn to speed 5 When making chiffon cake, as for bread,i use speed 2 only for 15 mins, but you must see the bread texture too. 桂皮 powder and press the kueh lapis I bought at Tao Payoh phoon huat.why not you have the chance you try go down to tao payoh phoon huat. Hope this information can help you.
Thank you Jo for yr reply.
I want to try bake chiffon cake.but some points not so clear.Can you pls help me.
From 1) to 4) do not need to use mixer right?use wooden spoon to mix even?After using mixer to beat the egg,use wooden spoon to fold the egg white into mixture.sorry that I hv not bake this before.Just to re-confirm the step.Thank you for taking yr time to answer my quiry.
1) Dissolve instant coffee in heated up milk, leave to cool
2) Place Ingredients B in a large bowl, pour in Ingredients A,
mix till sugar dissolved
3) Fold in Ingredients C, combine well
4) Stir in melted butter, combine thoroughly to form
a smooth batter, set aside
5) Beat egg white at high speed till bubbles is formed,
add in sugar and corn flour mix, beat till soft peak form,
divide into few portions and gently fold into batter, combine well
6) Pour batter into a 20cm chiffon tube pan,
grace,
I just use the mixture to beat egg white till firmly only. the rest use 打蛋器 to mix even.
hi Jo,thank you for yr info.I just completed the baking and the result is quite sucessful.The only thing I want to check up is while folding the egg white into the mixture,some of the egg white has turn to waterly.It's is normal or I did not beat enought?How long do you beat the egg white?
Anyway,I am quite happy with the result.It's soft.
Thanks again for yr explaination and also Auntie Irene for providing the recipe
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