哈！哈！快来看哟！
我这儿也有Chocolate Swiss Roll 哟！
昨天上Nicole 和 Margaret 的部落格
看到那亮晶晶的巧克力瑞士卷，帅呆了！
好喜欢！好喜欢那发亮的表皮
晚上和auntie Irene 聊天时
便马上向她请教做法
auntie Irene 强力推荐！叫我一定要试做这蛋糕
哈哈！心急的我，放工回家后马上就动手咯！
果然不是盖的！
蛋糕松软微湿！浓郁芳香！非常好吃！
赞赞赞！
只不过。。。。。
巧克力奶油涂得不均匀，有点不理想咯！
下次再做时，一定要做到更好！
想听听 Aunt Irene 和格友们的评语呢！
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25 comments:
Joanne,
你的手脚很快哟！看了你的巧克力瑞士柔卷，个人觉得卷得很漂亮更想咬它一口。哎呀！口水流了。
Joanne, you really very fast lor,see already cannot wait to ask Aunty Irene for the recipe la.
烘培爱好者就是这样，
想做就马上动手了。呵呵~~
蛋糕看起来很moist，
也卷得很漂亮。
内陷是奶油来的吗?
哈哈！Joanne
想问我意见har!
A...................
不美！不美！
假的！
简直是帅呆了！
Aunt Irene,
你好坏哦！当我看到你的评语“不美“时，哎！心里好失望，这女儿真没用，做不到您的要求。我想今晚还要再烘一次，做到我更加理想。哈！哈！后来再读下去。。。。才晓得您给我及格了。谢谢您的评语和改正。
Eileen,
我就是应为太了解孩子们超喜欢吃巧克力蛋糕，所以我的手脚一定要快才能让他们尝试这非常美味又浓郁芳香克力瑞士卷。他们俩吃了都赞好吃哦！
Dorene,
The texture are very moist and soft. You should try to bake to your kids.I think your kids sure love it.
Ching,
谢谢你的赞美！对咯！多数烘培爱好者，想做就马上动手了，我就是其中之一。呵呵~~
蛋糕的确非常moist又松软。对！内陷是奶油。
Joanne,
你做的巧克力瑞士柔卷，就如auntie irene说的简直是帅呆了！那天我尝到了auntie irene的巧克力瑞士柔卷，就爱上了它，女儿也很喜欢吃，我也要赶快请教auntie irene怎么做了！
Joanne,
Woww.....你很快手快脚哟！我看了Margaret和Nicole blog 里的swiss roll 就心动了，想说下会见到师傅才请教做法，没想到你就已经做了，哈哈哈。。。
May & Miachlle,
我也一样当我看到Margaret和Nicole blog 里的swiss roll 也被它深深的吸引了。正如auntie irene所说的简直是帅呆了！巧克力瑞士卷的确非常好吃。昨天孩子们尝到了，也是一样爱上了它。你们想吃的话可要赶快点动手哟！
Joanne
Wow!!! Your Chocolate Swiss Roll looks so nice... :D
>drool< >drool<
Yummy yummy!!! :D
Cheers!!!
哇！咋看之下，我还以为“闹双胞”了。呵呵。。。
haha...Joanne, you really quick, already made the pure chocolate swiss roll last night, I have to give my hat to you for this....
my family also loves these cotton soft swiss roll, cleared all at Sunday breakfast table...hahaha...
well done for your swiss rolls...next time when you make, perhaps can do away with the chocolate stick decoration, then can show off more of the shinny smooth texture mah, hahaha... :)
Margaret,
Take notes.Thank you for your advise!
my family and collegeues also loves these cotton soft swiss roll, they said very soft and nice.
L-5,
Thank you.Did you try this before? It is very nice and soft.
ds,
哈！哈！巧克力瑞士卷的确非常好吃，你快点试烘给家人尝尝吧！
Hi Joanne,
The chocolate swiss roll look very soft and moist. Must be very yummy :D
I give u 10/10 point ^-^
babygirl,
wow... youi gave 10/10 point.Thank you very much you gave me full point. Indeed the chocolate swiss roll is really soft and moist. I like it very much.
Hi Joanne,
Chance upon your blog..
Wow you make lot of nice foods....all look yummy...
May i know which oven did you use for baking ? As I'm keen to purchase one.... DO youmind o share with me as I see that your oven can produce nice bakery goodies....
Regards
Wong
Hi! Wong,
Welcome to visit my blog.
Thank you for your kind compliemnt.Currently I am using Toyomi oven 34RC,34l and so far I quite satisfied of this oven.Cheap and good!
Hi Joanne,
Toyomi...i go search on net..see some comment abt the dis-satisfaction..saying not cook etc wonder why...but i can see you provide nice cakes & bread.
Currently I only owe a small 16L convention oven...i'm thinking to change cos too small....sometimes i got problem buying those smaller cake tin like swiss roll...and i cant bake kueh lapis also using my oven ... and i go CC to take up course...unfortunately cant bake so very disappointed.
Btw, where do you take up your baking/cooking course....?
Rdg
Wong
Wong,
Ah....i found that this oven is quite good and easy use. I have already recommended some friends using this oven but they are also quite satisfied on it. To be frankly, I bake all of cakes & bread are quite successful so far. I really don't know why some comment abt the dis-satisfaction about this oven.
oh! I think that 16L convention oven is quite small. My suggesttion is if you really interesting for baking, why not invest for big oven.
If you interesting, why not you can go to Aunt Irene's house for learning
Joanne,
wow... all swiss roll very nice.... look really yummy... yum yum...
Hi Joanne,
Ya. I'm getting the 34L Oven as what you are using.... Meanwhile trying to squeeze out some space to locate it.Hahhaha.
I do plan to take some cooking/baking classes fm Auntie Irene..normally i go to those CC for baking...cheaper. But mb aft my part time course end..ending soon in 1-2 mth time. I will arrange with auntie Irene.
Btw, do you often attend Auntie Irene baking classes ?
Ops forgotten to ask you...the
Toyomi Oven..realise the Glass Door do not have any Rubber to trap the air....normally oven have it but for this toyomi..i see fm the internet..it does not have it.
Do you mind to shware with me who else usues this oven for baking...do they have any blog to see...enjoy looking beautiful pic that you gals have bake....so sweet...can admire slowly mah...a kind of motivation.
Regards
Wong
Joanne,
我也祝你和家人端午节快乐！！！
吃了粽子记得要多喝茶啊！
Hi Joanne, chanced upon ur blog when i googled Toyomi oven 34L haha! If u dont mind, would like to check with u regarding the oven..
1) For baking, do u just use the "bake" function that is the bottom heat only?
2) Do u also use the fan function?
3) How do u read the temp marking?
Realy hope u can enlighten me! TIA!
anyone use sona 60L convention oven before? better than toyomi TO 7760RC 60L?
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