昨天我到Aunt Irene
那儿又再学做生日蛋糕装饰，
有Auntie Irene 的耐心和指点来教导
这个完全没有慨念制作生日蛋糕的我，
帮我完成摩卡生日蛋糕。
昨晚已品尝，
味道实在非常美味可口！！
它很松软又有浓郁的巧克力和咖啡的香味， 再加上蕴藏了一粒一粒香脆核桃在蛋糕里，
当你咬到脆香核桃时， 口感真是超棒极了!。。。。yummy。。。。。
摩卡蛋糕也是会被人人深受欢迎之一。
在此 谢谢 Auntie Irene 从旁协助。
My Lovely Commments
Subscribe to:
Post Comments (Atom)
.jpg)
9 comments:
It's very nice, does it take a lot of time to make this cake?
Wow, your cake become birthday cum christmas cake liao, looks very yummy, too bad no chance to taste. Hehe...
:-D
sis,
As for me, of cause I will take a longer time to make coz I am still need to learn how to spread the filling and topping cream.Look at aunt Irene make is very simple but anyway,must be more practise and can get it better.
Oink Oink,
Sorry, didn't cut it for your guys to try on yesterday.Nevermind lah! you saw and smell it yesterday, right? so should be enough already.Can tell very good.hee! hee!
Joanne, remember to keep some for me I see already cannot "tahan" liao.
Joanne
last Sunday, when i went home, Aunty Irene was still very busy decoration the mocha cake, so finally its ready to be eaten,,, yummy!
Xueli,
Yes, that nite I have already cut to try already.Very nice when you bite the walnut.
hi joanne
ur cake look nice,mocha is my favourite too..
Hi Joanne
I'm sure the cake taste excellant with the chopped walnut mix with chocolate & coffee, yummy yummy...I've got to taste a bit of the walnut coated with chocolate.
haha, your cake transformed to cake of festive after u put in the X'mas decoratives...brilliant idea.
hi Joanne,
哈哈~~~ 你把生日蛋糕变成圣诞蛋糕啊！真有你的！哈哈 ~~~
虽然我们没有吃到蛋糕，但是看样子就已经很好吃了！ yum yum ...
Post a Comment